yeah, hella artistic and shit... why si the pico de gallo right there? lol
anyways, looks good
this is what I cooked tonight... was gonna do sweet potatoes too, but I started cooking the byrgers and asparagus and realized I hadn't started em yet... didn't wanna wait another 20 minutes... so went lower carb for dinner... probably left a little too much on the bottom tips of the asparagus.... but they came out tasty... olive oil, garlic salt, salt, and pepper wrapped in foil, bout 5 minutes on the grill... my favorite vegetable by far