The Official "THIS IS HOW I EAT" Thread...

  • Wanna Join? New users you can now register lightning fast using your Facebook or Twitter accounts.
timebomb

timebomb

Sicc OG
#381
Feb 11, 2006
10,363
25,613
113
45
#381
shout out to gorrila meat tacos with lion fried rice and double fried possum snout...

fuck this shit we need a prop button to prop ya self....lol
 
Legman

Legman

پراید آش
#382
Nov 5, 2002
7,458
1,948
0
37
#382
actually eating bugs is where the world is headed

if you aint never been lost in the woods, hungry, cold and tired, you wont understand why a lil handful of ants, or a couple wood/earth worms can become good food, it might not taste good, but once you know what you can eat, you stand a better chance to survive in the wilderness if that happens to be the case

ive eaten a few bugs in the wild, my brother is an outdoors kinda person and he been teaching me what plants and animals are the ones you should track and eat
 
lopro

lopro

Sicc OG
#383
Apr 7, 2006
4,549
27
0
32
#383
Legman said:
actually eating bugs is where the world is headed

if you aint never been lost in the woods, hungry, cold and tired, you wont understand why a lil handful of ants, or a couple wood/earth worms can become good food, it might not taste good, but once you know what you can eat, you stand a better chance to survive in the wilderness if that happens to be the case

ive eaten a few bugs in the wild, my brother is an outdoors kinda person and he been teaching me what plants and animals are the ones you should track and eat
Click to expand...
Alright, Bear.



lol I kid.
 
fillyacup

fillyacup

Rest In Free SoCo
#386
Sep 27, 2004
31,995
11,252
113
24
#386
Off top i know this legman..but why do it now when there really is no need? i see the importance in being prepared but i'm good..ill eat leaves, fish and hunt..aint no grubb'n for this cuppa
 
fillyacup

fillyacup

Rest In Free SoCo
#388
Sep 27, 2004
31,995
11,252
113
24
#388
And all i could think about was turantula hairs in a chili bowl...WATCH YASELF!


but serio..4th day taco trunk binge..pictures have been documented..not as amazing as yall meals but still dumass hyphy none the less
 
radiostationrep

radiostationrep

Sicc OG
#392
Dec 2, 2006
6,161
44
0
#392
The best tasting chicken I have made to date. I let it marinate for 3 days in the fridge. You can't tell it by the picture, but this thing was flavored to perfection and retained all of the juices(probably due to the bone still being in- rib and breast). Some yellow rice with asparagus on the side.
 
Sydal

Sydal

Sicc OG
#395
Apr 25, 2002
7,232
170
63
42
www.idealsentertainment.com
#395
emma said:
that same place also has tarantula meat when it's in season. ugh...

i'm scared of spiders; there's no way i could bring myself to eat one.
Click to expand...
When I was just a wee lad my mom put me in the tub. She left for a second, came back, and I was sitting in the tub munching on a spider.

These days I freak out if a spider is within 10 feet of me. I fuckin' HATE spiders a little more than I hate bees and birds.
 
Legman

Legman

پراید آش
#400
Nov 5, 2002
7,458
1,948
0
37
#400
lately when i cook chicken legs/thighs on the grill

i use the tongs to pull the meat away from the bone a little bit, and if im using bbq sauce, i like to get it inside the chicken leg, so it flavors every bite

but thats why i brought this up, i never dry out the chicken even tho i pull it from the bone slightly, it seems to come out more moist, and it also cooks the meat much better, not to mention the added flavor of the bbq throughout the whole leg/thigh

edit: anyone know a tried and true method for making fried chicken extra crispy? when i double dip in batter, the inside layer remains soggy and doesnt taste very good
 
You must log in or register to reply here.
Top Bottom