The Official "THIS IS HOW I EAT" Thread...

  • Wanna Join? New users you can now register lightning fast using your Facebook or Twitter accounts.
M

Manniacal

Sicc OG
#3,884
Mar 30, 2011
482
30
0
45
#3,884
BUTCHER 206 said:
i thought when u slaughter animals you leave their heart in tact, then slit open their main arteries and it uses their own heart plus gravity to pump all that blood out as fast as possible
Click to expand...
that's the way my uncle does it. i watched him once. he slaughtered a goat.

what he did was tie him up. he didn't even slit the throat but stabbed it from under his vocal cords and cut "OUT" then all the blood drained into a bowl.

it was one of the saddest things i seen cause part of the eye was still open and it could still make some noises.

all the blood congeeled like pudding after a few minutes. wont' be watching that again!
 
Legman

Legman

پراید آش
#3,898
Nov 5, 2002
7,458
1,948
0
37
#3,898
for the people who make mashed potatoes

how in the hell do you stop them from tasting like cardboard, and how do you keep it cream smooth without becoming soup?

i need a good recipe cuz i love potatoes but i only fucks with hashbrowns and fries usually
 
doja14

doja14

Sicc OG
#3,899
Apr 3, 2008
1,507
713
113
47
#3,899
Legman said:
for the people who make mashed potatoes

how in the hell do you stop them from tasting like cardboard, and how do you keep it cream smooth without becoming soup?

i need a good recipe cuz i love potatoes but i only fucks with hashbrowns and fries usually
Click to expand...
KEEP EM SMOOTH N CREAMY WITH "EVAPORATED MILK" HOW MUCH YOU USE DEPENDS ON HOW MUCH POTATOES.. JUST ADD SOME MIX IT IF MORE NEEDE ADD IT GOTTA EYEBALL THAT ONE.. THEN SALT, PEPPER, N BUTTER TO YOUR TASTE LIKINGS, TASTE AND ADD AS NEEDED.. BUT REMEMBER THE TRICK IS IN THE EVAPORATED MILK.. YOU CAN USE CARNATION OR STORE BRAND IT DOESNT MATTER. WHEN IT GETS SOUPY, MORE THAN LIKELY THEY DIDNT STRAIN OUT ALL THE WATER..
 
You must log in or register to reply here.
Top Bottom