The Official "THIS IS HOW I EAT" Thread...

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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
man fuck fife, i just moved there and it seems like a wack ass place, cant even find a fuckin grocery store.

all i see is jack in the box, mcdonalds, taco bell, dairy queen, wendys, a shit ton of teriyaki shops, a shit ton of burger shops.

WHERE ARE THE FUCKIN TACO TRUCKS!!
:angry::angry::angry::angry:
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
speaking of garlic i made some crack slaw on tuesday (hamburger + garlic + onion + jalapeno + shredded cabbage in a pan) and my hand still smells like garlic. lol fuck. i minced up 5 cloves of it for 2 pounds of the crack slaw and ive washed my hands at least 30 times since then... still smelling garlic wtf
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
^^^^^can u take a picture of said dish
well i made it awhle ago, maybe this next time around. but this is basically what it looks like lol





nothing special but its super fast, like 15 minutes max fast, and one of those budget meals you can pig the fuck out on. i mustve ate like a pound and a half of it over some rice in one sitting, lol

basically you just get 2 pounds hamburger, one large cabbage, one large yellow or white onion, 2 jalapenos, as much garlic as you can handle (usually 1-2 cloves but i did 5 LOL), some soy sauce and pepper and a pnich of sugar to taste

fry the ground beef, take it out of the pain and strain the fat out but leave like a tablespoon of grease in there, in that same pan you just used add in the garlic + onion + jalapeno diced up as small as you can get it, cook till the onions start to turn clear and dont burn the garlic, toss in the cabbage
shredded as thinly as you can get it and the browned hamburger, then add like a table spoon of soy sauce and a pinch of sugar, stir it all up till the cabbage is cooked and bam, throw it over some rice if you want, its good like crack, youll get 2nds and thirds, lol. and its like 3 pounds of food for about 8 bucks total
thats the recipe off the top of my head and adjusted for my own taste but if you want specific original measurements google "crack slaw recipe" or "ground beef cabbage stir fry"
 

:ab:

blunt_hogg559
Jul 6, 2005
8,149
5,192
0
the sicc won't let me upload food pix from my phone anymore.
i still been taking pix of my food just in case.

one day.

soon.