The Official "THIS IS HOW I EAT" Thread...

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Cut-Throat

Bob Pimp MOBBEN!!!
Apr 25, 2002
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anyone know a really good soy sauce brand? i cant stand kikkoman soy sauce, shit is so foul.
i need some imported premium shit theres a H-mart i can go to that has a whole damn aisle of soy sauce, i need a good recommendation
not sure of the brand, but it has a yellow label and its called "Sho Yu" sauce, not soy sauce...
 

Kon1

Sicc OG
May 17, 2002
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got dammit these taco flavored doritos are made out of crack cocaine

::
LOL! My homeboy had a bag of these at work the other day. I was like hmmm looks good, so I hit up a few of em. By the end of the day I was dippin in the bag so tough he was like "here motherfucker jus take em." STR8 CRACK!
 
Sep 15, 2009
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@drewski that pig looks fuckin gross like that, but I bet it was bomb breh. Just seeing the entire pig and picking off it seems kind of cruel lol. I'm sure I would get over it fast tho and would be taking bites straight off it haha.

Funny story, when I was 6 I went to Mexico to visit family and we slaughtered a pig too. My uncles asked me to hold one of his rope tied legs, while my pops killed it. He was supposed to stab it in the heart, but missed and hit another organ. Poor pig squealed so fuckin loud, so disturbingly. Once it was dead we fried it and I threw a munch, lulz
 
Jan 18, 2008
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Rip City
Ate at this fancy ass Peruvian restaurant downtown tonight. It was fuckin DANK! There was 16 of us, and it was all on the house. We got the wine cellar dining area which was dope. Bill was over $1000. Here's what I had....

1. Mojito
2. Our dining room
3. seasoned Cascade Natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a sauté of fingerling potatoes, frisée and achiote oil.
4. filet mignon
5. grubbin
6. Dank


There was also a grip of Peruvian appetizers that were DOPE I was very impressed.
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
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Seattle, WA
3. seasoned Cascade Natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a sauté of fingerling potatoes, frisée and achiote oil.
4. filet mignon

WHAT I EXPECTED AFTER READING THAT DESCRIPTION:


WHAT WAS POSTED:



lol props tho shit looks tasty
 
Aug 9, 2006
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@drewski that pig looks fuckin gross like that, but I bet it was bomb breh. Just seeing the entire pig and picking off it seems kind of cruel lol. I'm sure I would get over it fast tho and would be taking bites straight off it haha.

Funny story, when I was 6 I went to Mexico to visit family and we slaughtered a pig too. My uncles asked me to hold one of his rope tied legs, while my pops killed it. He was supposed to stab it in the heart, but missed and hit another organ. Poor pig squealed so fuckin loud, so disturbingly. Once it was dead we fried it and I threw a munch, lulz
stab a pig to slaughter it? i think missing its heart wasnt the worst thing your dad did that day, trust me if he woulda got him in the heart he still woulda squealed lol..cruel? is what you witnessed as a young boy in mexico
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
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Seattle, WA
stab a pig to slaughter it? i think missing its heart wasnt the worst thing your dad did that day, trust me if he woulda got him in the heart he still woulda squealed lol..cruel? is what you witnessed as a young boy in mexico
i thought when u slaughter animals you leave their heart in tact, then slit open their main arteries and it uses their own heart plus gravity to pump all that blood out as fast as possible
 
Sep 15, 2009
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Food truck Thursday and we had Slap Fish Truck today...ate like a true fatass

Fish taco, it was pretty good, but they went cheap with 3 small pieces of fish


Second up is half a Grilled Cheese w/ crab and brie cheese. I threw some jalapeno sauce over it. Also had chowder fries. I split both orders with my coworker


Last up was a Bass burger with a jalapeno sauce, chips, and veggies. This was the best