The Official "THIS IS HOW I EAT" Thread...
- Thread starter Sydal
- Start date
i REALLY want to try this out
http://www.zimbio.com/Recipes/articles/19401/Deep+Fried+Chicken+Fingers+Crispy+Cheez+Crust
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http://www.zimbio.com/Recipes/articles/19401/Deep+Fried+Chicken+Fingers+Crispy+Cheez+Crust
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sounds good but i wouldnt put kosher salt in the flour mixture, theres going to be PLENTY of salt on those cheez-its. also id make sure you drain off all the excess buttermilk after marinating it... the buttermilk is to make the chicken super juicy, it doesnt act as a glue for hte flour and crumbs, thats what the egg does. id say you should pat the chicken dry with some paper towels after draining the buttermilk too, you dont want that buttermilk at all after raw chicken has been marinating in it. itd be better imo to pat the chicken dry then dip it in egg, then flour it, then egg again, then crumbs.
id add other shit to the flour too like some cayenne pepper, smoked paprika, ground coriander, and just barely a little tiny bit of thyme into the buttermilk to let it marinate into the chicken
id add other shit to the flour too like some cayenne pepper, smoked paprika, ground coriander, and just barely a little tiny bit of thyme into the buttermilk to let it marinate into the chicken
The sandwich spot in sac,turkey,roast beef,bacon,provolone,cream cheese cranberry,jalapeño's and all the veggies on a sourdough roll
Looks DELICIOUS! I actually got a sub the other day from Jimmy John's, it was my first tme going to JJ's. I had The Gargantuan (genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, on a homemade French buns then smothered with onions, mayo, lettuce, tomato, & homemade Italian dressing) I also had them add hot peppers. I can honestly say with 100% Confidence that it was the best sandwich I've ever had in my entire LIFE, LOL. Actually it was so good, that I think I'm gonna go back today and smash on another one. I didn't get a chance to flick it yesterday but if I go back today I'll get pics and post em.....
The sandwich spot in sac,turkey,roast beef,bacon,provolone,cream cheese cranberry,jalapeño's and all the veggies on a sourdough roll
i feel bad posting this while radiostation rep eats jail spread.
last night's hollows eve dinner. dungenous crab at least twice a year and lobster once a year. had to hit up the underground spots to get a good deal.
photo-11 by Manniacal, on Flickr
photo-12 by Manniacal, on Flickr
^dugenous crab^
photo-13 by Manniacal, on Flickr
^broiled lobster^
photo-14 by Manniacal, on Flickr
last night's hollows eve dinner. dungenous crab at least twice a year and lobster once a year. had to hit up the underground spots to get a good deal.
photo-11 by Manniacal, on Flickr
photo-12 by Manniacal, on Flickr
^dugenous crab^
photo-13 by Manniacal, on Flickr
^broiled lobster^
photo-14 by Manniacal, on Flickr
