On deck tonight:
A tasty beverage
And a couple pizzas made on the grill. My first time using pizza stones on the grill, I highly reccomend. Left ones classic w salami, peperoni, pepers, onions and momas little peppers with mozz, fontina, parm, and asagio. Right is BBQ with chicken sausage, peppers, onions, and cheddar and mozz and parm.