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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
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Jasmine rice (Thai: ข้าวหอมมะลิ; rtgs: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]; Chinese: 泰国香米; Tàiguó xiāngmǐ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn,[1] results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient.[2] In typical packaging and storage, these aromatic compounds dissipate within a few months.[3][4] This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "New Crop" of jasmine rice.[5]
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
https://www.reddit.com/r/todayilear...asmine_rice_has_a_higher_glycemic_index_than/

https://en.wikipedia.org/wiki/Jasmine_rice#Glycemic_Index said:
Jasmine rice has glycemic index of 68-80.[15] Foods with a glycemic index of 70 or lower are preferred in the diet due to their slower absorption which prevents large spikes in blood sugar after consumption. Not all rice has a high glycemic index, basmati rice for example, has a relatively low glycemic index of 59. However, it is uncommon for rice to be eaten alone. Rice is usually eaten with other foods that can reduce its glycemic index by 20-40 percent.[16]

What the fuck? stupid ass reddit spreading misinformation again