Freedom Town: Aesthetic and Recreational Lawn Alternative
- Thread starter BASEDVATO
- Start date
I'm at a severe calorie deficit i shouldve eaten about 3600 more calories in the past three days than i have
I think I'll purchase a luxurious high fat 0.8-1.2lb ribeye steak, let it sit out for like an hour with some kosher salt and black pepper then sear the shit out of that thing on extreme heat with a little peanut oil to a nice medium rare with a thick crusty sear finished with a little butter at the very end, then eat it while reflecting on how amazing life is
Lmao @ xtraplan being in my text predictions
I think I'll purchase a luxurious high fat 0.8-1.2lb ribeye steak, let it sit out for like an hour with some kosher salt and black pepper then sear the shit out of that thing on extreme heat with a little peanut oil to a nice medium rare with a thick crusty sear finished with a little butter at the very end, then eat it while reflecting on how amazing life is
Lmao @ xtraplan being in my text predictions
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jake921660 and jake921660
Hmm.... I coooould spend all that time making that glorious steak... Or i could buy one of those screamin sicilian company expensive frozen pizzas
Which one
@Nuttkase
my future is in your hands
Which one
@Nuttkase
my future is in your hands
Props:
jake921660 and jake921660
Hmm.... I coooould spend all that time making that glorious steak... Or i could buy one of those screamin sicilian company expensive frozen pizzas
Which one
@Nuttkase
my future is in your hands
Which one
@Nuttkase
my future is in your hands
If i was even 10% adult id buy some fingerling potatoes and roast them, but i really don't want to clean a pan plus a roasting pan plus cut and prep everything
#laziness #doingtoomuch
#laziness #doingtoomuch
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Nuttkase and Nuttkase
Lmao
I had an acrylic bong i bought to try Salvia out of, then was like fuck itvand deep cleaned it and used it for weed. Never ever again. The resin taste gets trapped in the plastic and its fucking gross
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NotAllThere and NotAllThere
I like baby red potatoes lightly brushed with butter oven roasted or sliced in chunks and sauteed in some olive oil with garlic. Then some salt and pepper to taste, maybe a little basil and/or rosemary if you have it on top. So good.
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BUTCHER 206
Hell yes, the one and only time i ate at ruths Chris steak house thats the side i got (they used rosemary). One of the best meals ive ever had
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Nuttkase and Nuttkase
Damn i forgot how hilarious that movie is def need to rewatch it soon
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Totenkopf and Totenkopf