The Official "THIS IS HOW I EAT" Thread...

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Dana Dane

Dana Dane

RIP Vallejo Kid
#1,064
May 3, 2002
26,982
11,624
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#1,064
I got two of the nicest tbones I have ever seen at Costco yesterday, with some tiger prawns. (and a 5 pound bag of cheese. LMAO...) I'm gonna hook it up a little later today.
 
M BUTCHER 206

M BUTCHER 206

Banned
#1,065
Aug 24, 2003
6,091
131
0
#1,065
Dana Dane said:
I got two of the nicest tbones I have ever seen at Costco yesterday, with some tiger prawns. (and a 5 pound bag of cheese. LMAO...) I'm gonna hook it up a little later today.
Click to expand...
looking forward to the food porn pics


side note: fuck fred meyers deli fried chicken wings
their spicy wings are probably the single most disgusting wings ive ever had from a grocery type deli, worse than super walmarts wings even. they taste like someone took a packet of spicy chicken top ramen seasoning, used the whole packet per 2 wings, and then added even more salt and coated it in battery acid so it sears your esophagus and stomach immediately, giving you a taste of the gut wrench and cancer to come

inb4faggot stomach
 
Dead Blue

Dead Blue

Smokin Bud
#1,068
Nov 14, 2008
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#1,068
Meta4iCAL said:
I just barbecued these cheeseburgers... just the little frozen patties from safeway

I like to use the 96% lean ground beef and make my own, hella big... but I was fucking with these yesterday and had some left in the pack so I threw em on

got some chicken on right now
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what's the point of using 96/4 if you're just going to top it with cheese?
 
Dead Blue

Dead Blue

Smokin Bud
#1,070
Nov 14, 2008
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#1,070
My trademark Sweet Baby Blue Ribs!

1.what you need
2.season & rest
3.begin to grill
4.coat with bbq sauce* until all bbq sauce has been used
5.top with scallions
6.rest briefly, cut and serve

*to make bbq sauce, combine 3/4 of a bottle blue moon with 1 bottle sweet baby rays and cook out alcohol.
 
Dead Blue

Dead Blue

Smokin Bud
#1,071
Nov 14, 2008
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#1,071
Shrimp BLT's

Another grubbable appropriate for the siccness.

Panko-breaded shrimp skewered in a 69 then deep fried together to make a piece of bread. (remove the skewer before serving obviously) then topped with a parsley-cayenne aoili, bacon, romaine, and cherry tomatoes.
 
Dead Blue

Dead Blue

Smokin Bud
#1,074
Nov 14, 2008
4,697
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#1,074
Homemade Chinese Food!

General Tso's sauce recipe:

1/2 cup vinegar
1/3 cup ketchup
1 cup sugar (brown works better but you can use either or both)
1 tbs soy sauce
1 tbs chili flakes
2 tbs fresh minced garlic
1 cup water
2 tbs cornstarch

save 1/2 cup of the water to make a slurry with the cornstarch. combine the rest of the ingredients in a sauce pan and bring to a low simmer. add the slurry and stir constantly until sauce is brought to a boil.

I like to add the sauce and the deep fried pieces of meat into a skillet and cook on the sauce.
 
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