The Official "THIS IS HOW I EAT" Thread...

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Feb 13, 2006
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Its legit BBQ / Hard to find good BBQ & sides like that .
IMO it don't get no better that E&J out here. I myself prefer the Berkeley location. Classic BBQ in a small dirty hole in the wall with employees that never smile. I love their food so much that I travel 20 miles on my lunch break twice a month for a 2-way Beef & Ribs.
 
Feb 13, 2006
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Went to the Superbowl of Swine on Sunday in Napa. It's called Cochon 555
(5 chefs, 5 pigs, and 5 wineries),where 5 selected chefs in their region go against each other and the people get to vote on which chef advances to the finals. They hold this event in NY, ATL, SF, WA, etc.. and the winner of each of the 10 regions go at it in the finals. Every dish must contain pork. It's an all you can eat and drink event.