The Official "THIS IS HOW I EAT" Thread...
- Thread starter Sydal
- Start date
Here's my latest creation in the kitchen. Italian roast w/ pesto ciabatta bread and steamed vegetables
Cooked the meat in foil on 200 degrees (cracked black pepper, sea salt, paprika) for three hours, then pulled the bones and stewed in mushroom au jus for an hour
Veggies(celery, carrot, russet potato, white onion) were put in foil and cooked at 350 for an hour and topped with two sprigs of fresh rosemary, cinnamon basil, and lemon wedges
Pesto ciabatta was made from scratch with asiago and parmesan cheese, walnuts, fresh sweet basil leaves, sea salt, pepper, and olive oil
Cooked the meat in foil on 200 degrees (cracked black pepper, sea salt, paprika) for three hours, then pulled the bones and stewed in mushroom au jus for an hour
Veggies(celery, carrot, russet potato, white onion) were put in foil and cooked at 350 for an hour and topped with two sprigs of fresh rosemary, cinnamon basil, and lemon wedges
Pesto ciabatta was made from scratch with asiago and parmesan cheese, walnuts, fresh sweet basil leaves, sea salt, pepper, and olive oil
Roasted chicken w/ fried russet and purple potatoes and roasted broccoli and carrots
Stuffed the chicken with an orange, celery, and three or four rosemary sprigs.
Potatoes pan fried with olive oil. salt and pepper to season
carrots and broccoli roasted in non stick pan with olive oil, sea salt, and pepper
Stuffed the chicken with an orange, celery, and three or four rosemary sprigs.
Potatoes pan fried with olive oil. salt and pepper to season
carrots and broccoli roasted in non stick pan with olive oil, sea salt, and pepper
