The Official "THIS IS HOW I EAT" Thread...

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Dec 9, 2007
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siccx degree that looks like some trashy but classy ass food i'd put together on a drunken midnight. smart idea cooking it on tin foil not messing up a pan. hit it with a little sour cream and tapatio. shit looks fuckin bomb dot com.
 
Jan 11, 2006
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grouchoweed.ipbfree.com
Made Grilled pork Bahn Mi sandwiches tonight. They ended up damn good.

For cream sauces and things that call for mayo, I usually use sour cream instead, unless it needs to be cooked. I fucking hate mayo. Sour cream usually works better anyways. For the sandwiches, I made a spread with sour cream, sriracha, oyster sauce, and sesame oil. It was hella bomb.

The marinade for the pork was soy sauce, oyster sauce, crushed garlic, grated ginger, chili garlic sauce, brown sugar and sesame oil.

Not mine, but here's a pic for those who don't know what Bahn Mi is: