Easy ass stuffed chicken breasts:
4-6 Boneless Skinless Breasts, flattened (put them in some saran wrap and roll a soup can over them, from the inside out, until they get thin)
2 bags already shredded Mozzarella Cheese
1 box chicken flavor Stove Top Stuffing
1 bunch fresh basil, chopped
1 bottle Kraft Roasted Pepper Italian Dressing
Make the stuffing how it says to on the box. Mix it with about 1 cup of the salad dressing, half a bag of cheese, and the basil. Take one flattened breast, put about 2 tablespoons of the filling on one side, and roll it like a buritto. Do the same thing with the rest of them. Arrange seam side down in a baking dish. Fill in the extra room in the dish with the leftover stuffing. Drizzle with more of the salad dressing and cover with the rest of the Mozzarella. Bake at 350 for about 45 minutes.