Official Hot Sauce Mega Thread

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Apr 12, 2005
6,109
5
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www.freeloadmp3.com
#46
damn 50cal that sounds bomb
Yeah when you submerge your wings in a brine (seasoned water) the chicken absorbs the seasoning as opposed to just lingering on the outside from traditional seasoning methods...this way it is tasty all the way to the bone....In my opinion it has to be done at least 24 hours preferably 48. I like the lawrys because its just a great seasoning salt with lots of good stuff in it, but you can season with what you like and what flavors you prefer...after a few experimental batches you will understand...I also do this with boneless chicken thighs which also taste great fried or grilled.
 

phil

Sicc OG
Apr 25, 2002
7,311
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#48
ha that shit is bomb! im on the road working around where they make that shit. nobody uses tabasco, its texas pete or death. lol

also the smoked chipotle tabasco is that fuckin shit!!! its a little hard to find but that shit is the bomb!

 

28g w/o the bag

politically incorrect
Jan 18, 2003
21,677
6,953
113
metro's jurisdiction
siccness.net
#49
ha that shit is bomb! im on the road working around where they make that shit. nobody uses tabasco, its texas pete or death. lol

also the smoked chipotle tabasco is that fuckin shit!!! its a little hard to find but that shit is the bomb!

a little hard to find? that shit should be available at all grocery stores... and that shit goes good with any mexican dish

and as far as hot BBQ sauces go... the one in my signature all day. the BBQ sauce from carmens family BBQ

::
 

phil

Sicc OG
Apr 25, 2002
7,311
27
0
115
#51
yeah regular tabasco isnt that great, i prefer texas pete or louisiana brand hot sauce. and that homemade bbq sauce is off the hook. carolina is the home of bbq, i got a collection from there of homemade bbq sauces vinegar based and tomato based.
 
Aug 12, 2002
10,103
24
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www.veronicamoser.com
#60
^^^I guess its ok on mexican food, but its garbage on anything else...
If interested...hit me up on pm and I'll send you some real hot sauce...LOL...I'll put that shit in a mason jar, so it won't leak, and you can knock yourself out. It's great on fried chicken, mashed patatos, corn, tacos...anything.

Homemade.

<<Won't put any man juice in it, this time.