HAHAHA! Yea, sounds like you may have gone to the wrong spots.
The way pizza is made depends on which region you're in. Neapolitan is traditional, and there are three types. Pizza marinara is oregano, tomato, garlic and extra virgin olive oil. Pizza Margherita is sliced mozzarella, tomato, basil and extra virgin olive oil. Pizza Margherita extra has tomato, buffalo mozzarella from Campania in fillets, basil and extra virgin olive oil.
Then you have the following...
Pizza romana (in Naples) has tomato, mozzarella, anchovies, oregano, oil
Pizza viennese has tomato, mozzarella, German sausage, oregano, oil
Pizza capricciosa has mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added)
Pizza quattro stagioni has the same ingredients as the capricciosa, but they are not mixed
Pizza quattro formaggi (“four cheese pizza”): tomatoes, mozzarella, stracchino, fontina, gorgonzola
Then you have Sicilian pizza...which has the toppings baked into the crust itself...typically oregano, basil and garlic. The actual top of the pizza is optional.
Though I LOVE authentic pizza, I'd have to say my favorite stuff is a real Calzone...nothing is better to me.
The way pizza is made depends on which region you're in. Neapolitan is traditional, and there are three types. Pizza marinara is oregano, tomato, garlic and extra virgin olive oil. Pizza Margherita is sliced mozzarella, tomato, basil and extra virgin olive oil. Pizza Margherita extra has tomato, buffalo mozzarella from Campania in fillets, basil and extra virgin olive oil.
Then you have the following...
Pizza romana (in Naples) has tomato, mozzarella, anchovies, oregano, oil
Pizza viennese has tomato, mozzarella, German sausage, oregano, oil
Pizza capricciosa has mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added)
Pizza quattro stagioni has the same ingredients as the capricciosa, but they are not mixed
Pizza quattro formaggi (“four cheese pizza”): tomatoes, mozzarella, stracchino, fontina, gorgonzola
Then you have Sicilian pizza...which has the toppings baked into the crust itself...typically oregano, basil and garlic. The actual top of the pizza is optional.
Though I LOVE authentic pizza, I'd have to say my favorite stuff is a real Calzone...nothing is better to me.