Luigi's

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Mar 24, 2006
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#1
Pizzeria Luigi

I just got done watching Diners, DriveIns and Dives right now and they just showed a real pizzeria in San Diego owned by an authentic Italian named Luigi.

You bastards in San Diego are lucky man, them pizzas dude was makin' looked fuckin' GREAT! I swear i could smell that shit seaping through the pixels in my TV.

Luigi's > Any pizzeria around here in KC. And I'm saying this without even trying that place out yet, im not saying the ones around here are horrible, I just know a good spot when i see one.



PS : I am hungry.
 
Jun 9, 2007
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#3
mmmmmmmmmmmmmmmmmmmmmmmmmmmm.... pizza..

on a side note, Guy Fieti is the shit... he does commercials for T.G.I. Fridays but when he was asked about eating there he was basically like 'fuck naw I don't eat that bullshit, I just make money doin commercials for em'... lmao
 
Mar 24, 2006
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#4
mmmmmmmmmmmmmmmmmmmmmmmmmmmm.... pizza..

on a side note, Guy Fieti is the shit... he does commercials for T.G.I. Fridays but when he was asked about eating there he was basically like 'fuck naw I don't eat that bullshit, I just make money doin commercials for em'... lmao
I think I remember some spot in the twin cities on his show that made authentic Cuban food...i might be wrong on the city though, but I think i might be right...anyways, that cuban food looked outstanding...lol

do you know the place im talking about?
 
Jun 9, 2007
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I think I remember some spot in the twin cities on his show that made authentic Cuban food...i might be wrong on the city though, but I think i might be right...anyways, that cuban food looked outstanding...lol

do you know the place im talking about?
I don't think it's in the Twin Cities... he's been to 4 spots for the show, Al's Breakfast and Psycho Suzi's in Minneapolis, and The Nook and The Dairiette in St. Paul... unless I'm way off base and forgetting something...

If you go to foodnetwork.com I think they got a list of all the restaurants he's featured.
 
Apr 25, 2002
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#9
I've been to Italy three times and never had a good Pizza!
Maybe I was just at the wrong places...
Authentic Pizza is way different than the shit they make here (in fact, most pasta is). Authentic pizza is usually thin, has to be eaten with a fork, and it has to be eaten fast because it gets cold quickly (due to the lack of thickness in the crust).

My boy went to Italy and said the food was nasty, probably because he was so used to the taste of americanized bullshit.

As for me, the best Pizza and pasta I've ever had was in Cork, Ireland at a restaurant owned and operated by Italians. Definitely a different taste than the shit we have here, but it was BOMB! I can't wait to actually go to Italy and get my eat on.
 
Mar 24, 2006
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#10
I don't think it's in the Twin Cities... he's been to 4 spots for the show, Al's Breakfast and Psycho Suzi's in Minneapolis, and The Nook and The Dairiette in St. Paul... unless I'm way off base and forgetting something...

If you go to foodnetwork.com I think they got a list of all the restaurants he's featured.
http://www.victors1959cafe.com/


on foodnetwork site it says it in south minny.
 

Mike Manson

Still Livin'
Apr 16, 2005
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#11
Authentic Pizza is way different than the shit they make here (in fact, most pasta is). Authentic pizza is usually thin, has to be eaten with a fork, and it has to be eaten fast because it gets cold quickly (due to the lack of thickness in the crust).

My boy went to Italy and said the food was nasty, probably because he was so used to the taste of americanized bullshit.
Well the pizzas I had were basically very very thin with a fresh salad on top...:ermm:
 
Jun 9, 2007
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http://www.victors1959cafe.com/


on foodnetwork site it says it in south minny.
I stand corrected. I haven't seen the episode with Victor's and I thought I had seen all of em... I'll have to check em out, I've driven past it tons of times but never ate there...


my god this vaporizer wrecked me, i havent been this high since my teen years...

didn't you say you got that shit off ebay? I was thinkin of buyin the one that's $69 + $10 shipped
 

Gas One

Moderator
May 24, 2006
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Downtown, Pittsburg. Southeast Dago.
#16
didn't you say you got that shit off ebay? I was thinkin of buyin the one that's $69 + $10 shipped
yeah, the one off of ebay. funny thing is i bought the new high times right, and they tested out like 20 vaporizers on the market.

not only are they listing the price/store price at 189.99, they give it hella good reviews.the only ones that got better reviews was like this handheld portable joint that looks liek a radio, and the volcano.

the one i got was 59.99 and free shipping, thats the one high times was showing

now that i know how to use it correctly that shit has been destroying the fuck out of me..i rarely use my bong now and if i do its because i have to rush out the house that instant and dont have time to turn it on

i seen the models before this one and they didnt have digital reads, i was happy about the digital aspect of it. its tight cuz even in pitch darkness you can see it cuz its lit up on the dial and on the heating element..so you can see the vapor in the tube..its weird

definitely best weed related product ive bought besides the phedor which i dont use now either..retired like the bong

edit: if u go to detox and click that link to the seller and go to view all sellers items hes got some crazy ones that cost like 200-300 bucks, but i dont know all about that shit...this is simple and effective as hell
 
Jan 13, 2007
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#17
yeah, the one off of ebay. funny thing is i bought the new high times right, and they tested out like 20 vaporizers on the market.

not only are they listing the price/store price at 189.99, they give it hella good reviews.the only ones that got better reviews was like this handheld portable joint that looks liek a radio, and the volcano.

the one i got was 59.99 and free shipping, thats the one high times was showing

now that i know how to use it correctly that shit has been destroying the fuck out of me..i rarely use my bong now and if i do its because i have to rush out the house that instant and dont have time to turn it on

i seen the models before this one and they didnt have digital reads, i was happy about the digital aspect of it. its tight cuz even in pitch darkness you can see it cuz its lit up on the dial and on the heating element..so you can see the vapor in the tube..its weird

definitely best weed related product ive bought besides the phedor which i dont use now either..retired like the bong

edit: if u go to detox and click that link to the seller and go to view all sellers items hes got some crazy ones that cost like 200-300 bucks, but i dont know all about that shit...this is simple and effective as hell
man i was using that same vaporizer and that shit wasn't getting me that high at all. i tried all diff temperatures all that shit, and it was basically a weird ass non-sedating buzz. what temperature you use?
 
Jun 9, 2007
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#18
well shit, fuck the more expensive shit, I'm goin with that....

last vaporizer I had was cheap as fuck & didnt work after 6 months, I haven't had one in 3 years... I've just been waitin to find one that's quality but not too expensive... this is perfect.
 
Apr 25, 2002
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#19
Well the pizzas I had were basically very very thin with a fresh salad on top...:ermm:
HAHAHA! Yea, sounds like you may have gone to the wrong spots.

The way pizza is made depends on which region you're in. Neapolitan is traditional, and there are three types. Pizza marinara is oregano, tomato, garlic and extra virgin olive oil. Pizza Margherita is sliced mozzarella, tomato, basil and extra virgin olive oil. Pizza Margherita extra has tomato, buffalo mozzarella from Campania in fillets, basil and extra virgin olive oil.

Then you have the following...

Pizza romana (in Naples) has tomato, mozzarella, anchovies, oregano, oil
Pizza viennese has tomato, mozzarella, German sausage, oregano, oil
Pizza capricciosa has mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added)
Pizza quattro stagioni has the same ingredients as the capricciosa, but they are not mixed
Pizza quattro formaggi (“four cheese pizza”): tomatoes, mozzarella, stracchino, fontina, gorgonzola

Then you have Sicilian pizza...which has the toppings baked into the crust itself...typically oregano, basil and garlic. The actual top of the pizza is optional.

Though I LOVE authentic pizza, I'd have to say my favorite stuff is a real Calzone...nothing is better to me.
 

Gas One

Moderator
May 24, 2006
39,741
12,147
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Downtown, Pittsburg. Southeast Dago.
#20
man i was using that same vaporizer and that shit wasn't getting me that high at all. i tried all diff temperatures all that shit, and it was basically a weird ass non-sedating buzz. what temperature you use?
390. im lit...undeniably..dunno wtf ur problem was

i was heating it too low at first (at 211) and i was getting high but not as high as im getting now, and it required alot of drawing in air just to get vapor when now its all vapor no air..

i used to open up the whip and the weed would still be light brown and im liek wtf, whats going on..now its all black and i know whats going on, because im high as shit and almost burn myself tryna dump it off the screen

it takes trial and error, youre not gonna be good at it the first few times...ive had mine for 2 months and i JUST NOW learned hwo to use it right, and i thought i was doing it right all along.

its like how in some videogames you gotta learn all the buttons and controls before you play or itll make no sense...theres alot of things you gotta follow to get the optimal amt of vapor out of it like the proper grinding and packing on the screen