Just seen San quinn and B-legit
- Thread starter Mr Vandal
- Start date
nope I see him all the time too, I dont ride on anyones dick. He was eating on top of that I would never interupt anyone at dinner. The most I will say to to a celebrity is sup, and if I like them give them props. I seen Quinn before too, And when I said he need to blow I said in a general sense not directly to him you guys took it to literally. But whatever I'm done wit this thread 1
Wtf is so funny? dude just said ya need to blow up for the bay, Quinn is prolly one of his favorite rappers. But fuck all that talk, what really interested me is the Thanh Long's, I never heard of this place and hearing about all the roasted garlic crab has got dungeness crabs on my mind ever since. So here's for all you crab lovers:
Famous Roasted Garlic Crab Recipe
There is absolutely nothing more mouth watering than this simple preparation for crab. On the West Coast, we use Dungeness Crab, but Stone Crabs, Spider Crabs, Blue Crabs or Lobsters can all be substituted. This dish is the perfect way to welcome in a new year.
6 TBS. unsalted butter
6 TBS.Roasted Garlic Olive Oil
2 TBS. minced garlic
4 Dungeness crabs, about 1-1/4 lbs each, cooked, cleaned and cracked
Salt and freshly ground pepper
3 TBS. freshly squeezed lemon juice
1/4 cup finely chopped fresh flat leaf parsley
Preheat the oven to 500 F. Heat the butter, olive oil and garlic in a very large, ovenproof sauté pan over medium high heat until hot (you may need 2 pans). Add the crabs (in shell), season to taste with salt and pepper, and toss well. Transfer to the oven and roast until the garlic turns light brown and the crab is heated through, about 12 minutes. Toss once halfway through.
Pour the contents of the pan into a large, warm serving bowl. Add the lemon juice and the parsley.
Toss well.
Serve immediately with fresh bread and lots of napkins!
Famous Roasted Garlic Crab Recipe
There is absolutely nothing more mouth watering than this simple preparation for crab. On the West Coast, we use Dungeness Crab, but Stone Crabs, Spider Crabs, Blue Crabs or Lobsters can all be substituted. This dish is the perfect way to welcome in a new year.
6 TBS. unsalted butter
6 TBS.Roasted Garlic Olive Oil
2 TBS. minced garlic
4 Dungeness crabs, about 1-1/4 lbs each, cooked, cleaned and cracked
Salt and freshly ground pepper
3 TBS. freshly squeezed lemon juice
1/4 cup finely chopped fresh flat leaf parsley
Preheat the oven to 500 F. Heat the butter, olive oil and garlic in a very large, ovenproof sauté pan over medium high heat until hot (you may need 2 pans). Add the crabs (in shell), season to taste with salt and pepper, and toss well. Transfer to the oven and roast until the garlic turns light brown and the crab is heated through, about 12 minutes. Toss once halfway through.
Pour the contents of the pan into a large, warm serving bowl. Add the lemon juice and the parsley.
Toss well.
Serve immediately with fresh bread and lots of napkins!
