Freedom Town: Aesthetic and Recreational Lawn Alternative
- Thread starter BASEDVATO
- Start date
I never like black olives and mushrooms by itself on pizza til I worked the bite of seattle for piecoras pizza and that shit sold as much as pep and way more than plain cheese. Tried it and it was super hyphy. But obviously I'm not ordering it at a chain place only on thin ny style crust with good tasting cheese to carry it, and maybe just once a year. Or if its a by the slice place ill get it cause its good just not really whole pizza good
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You guys are all pizza racists, only seeing what's on the surface and not looking past it. Deep down, pizzas are all the same in the inside. It all starts with yeast and flour and the young impressionable pizza grows into dough. It doesn't know about black olives or white sauce, it just wants to be a pizza. Then here you guys go start saying pineapple can't be with ham cause its just not right, start saying olives and mushrooms are inferior to other pizza toppings that were born with a silver sauce ladle in their mouths and haven't seen a single struggle in their lives, damn pepperoni and sausage privilege. Pizza might be deep dish, thin crust, pan, whatever, any shape and size with several different combinations of topping colors, but they all started off dough and the same cheese pumps through all their veins, and its not right for any pizza to experience discrimination
How do you like not having sales tax
@Nuttkase
@Nuttkase