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Mike Manson

Still Livin'
Apr 16, 2005
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really?

My Chinese folks in LA, who's family are all from Taipei... they all eat red meat still bloody.

like, I wont even eat the bbq at their functions without putting the meat back on the grill.

Or when we go to hot pot, they literally sear the meat for a few seconds on eat side & eat it.
Seriously. My homie bought some expensive imported steaks for his gfriends bday, and he had to bbq the life outta those steaks. I felt sorry for that meat man...later on we ate the medium done versions and it was hella good. No red meat in China whatsoever.

I know Koreans and Japanese eat raw meat sushi style though...
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
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Seattle, WA
Seriously. My homie bought some expensive imported steaks for his gfriends bday, and he had to bbq the life outta those steaks. I felt sorry for that meat man...later on we ate the medium done versions and it was hella good. No red meat in China whatsoever.

I know Koreans and Japanese eat raw meat sushi style though...
Lol
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
Steak only hasbacteria on the surface of it because of the way its cut #fact

All you gotta do is sear it

Its hamburger you gotta worry about cause the surfac3 bavteria gets mixed in with the grounding of the meat throughtout thecenter. Hamburgers well done only

Steaks rare pleasr thanku