Freedom Town: Aesthetic and Recreational Lawn Alternative

[BASEDVATO]

really? The Spurs are the Texas team I hate most

I have more of memory of the spurs with David Robinson. While we at it I don't really hate the rockets either.

I just really hate the cowboys and rangers

 

[BASEDVATO]

Cowboys are like the lakers, both faggots

 

[Meta4iCAL]

Tri tip

 

[BASEDVATO]

I Just bought 2 - 22ozs bottles of blue moon

 

[BUTCHER 206]

my internet had a corked knee throughout the weekend and yesterday, i had to murder my sister because of it

 

[BUTCHER 206]

lol who put #ifucked soco's girl in the tags

twice

 

[BUTCHER 206]

just ate a double cheeseburger from herfys, wtf @ that thing being so humongous. i feel like im going to puke right now. and the "small fry" and "medium soda" turned out to be a 24oz soda and like a pound of fries, jesus christ

 

[Meta4iCAL]

#rare trip tip. Hella soft and pink in the middle

 

[BUTCHER 206]

damn that looks delicious. im about ready to puke im so fuckin full but id still try and eat a piece of that right now lol

and that doesnt seem rare more like medium rare, the real thin portions look medium

 

[BUTCHER 206]

the big pieces are rare though pretty sure

whatd you season it with / howd you cook it?

 

[Meta4iCAL]

Yeah its probably more medium rare. The shit from the outside is a lot more cooked, but the middle pieces are hella bloody and delicious

 

[0R0]

P @pimppimp

http://siccness.net/vb/showthread.php?t=390293

indo posting from the guy who's been beefing with sacred, include this when you make another thread when his ban is up lol

 

[0R0]

butcher bout to be banned again on deck

 

[Meta4iCAL]

The key to tri tip is not just how you cook it, but how you slice it. First you want to wait at least 10 minutes after its done cooking, and you always cut against the grain. If you cut with the grain it will be tough and chewy.

 

[BUTCHER 206]

The key to tri tip is not just how you cook it, but how you slice it. First you want to wait at least 10 minutes after its done cooking, and you always cut against the grain. If you cut with the grain it will be tough and chewy.

yea props for letting the meat rest, I noticed it looked rested and sliced perfectly in that dish. if you had posted a casserole dish that was filled with juices and shit on the bottom i was going to tell you about letting it rest!

that tri-tip looks pretty much as good as it can get, good job man! you got that shit down, props

 

[BUTCHER 206]

i always get confused whenever ppl say "with the grain" and "against the grain" lol.

 

[0R0]

you ever listen to those HD albums snitcher?

 

[0R0]

 

[BUTCHER 206]

you ever listen to those HD albums snitcher?

nah ive only gave them one or two listen throughs each. one has some autotune shit on it, i think it was finer thangs. one of them sounds kind of weird like i think it was coldest winter ever, some of the songs have some volume issues and hurt my ears with extreme high pitch sounds, i forgot about the emotional bout my guap, dont remember anything about it

the money store is not something i like at all lol

 

[0R0]

D @.DopeyLoc:: B @Big Fella

i was gonna wait until someone properly id tagged the song but doesnt look like they will

http://www.mediafire.com/?qqfihc99yaaoi1t