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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
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Seattle, WA
I was joking but there was indeed a lot of bacon on there. It even had a bacon crumble aioli.
You might have thought your little joke was funny and maybe even believable, but anybody who has bought and cooked bacon before then weighed the yield would know that it was approximately 60% fat, and you only get to eat about 40% of what you purchased. So for Red Robin to have sold you a burger with over a pound of bacon on it, they would have had to charge you for the burger, plus whatever approximately 2 1/2 pounds of bacon costs. My friend I can't accept your "joke", it's just too unbelievable and far fetched.

And furthermore it offended me greatly and now we have to duel to the death, name the place