Honestly I don't use ketchup on much more than that either, maybe a couple other things, but this stuff literally more or less ruined Heinz and all that for me. Like get that shit off my plate and outta my fucking face.
Question? Why don't you think more growers use green houses, so they could grow monster sized plants, with high grade genetics. Seems there yield would go way up - which would = more $$$. Plus less electricity.