Footlong Cheeseburger
- Thread starter mrtonguetwista
- Start date
LOL YEAH THEY HAVE ONE BY THE U-VILLAGE BUT THAT ONE IS HELLA SMALL. THE ONE BY GREENLAKE OR THE ONE BY SEATTLE CENTER HAS A NICE DINING ATMOSPHERE. KID VALLEY IS OFF THE HOOK PIMP. BUT IT IS A LITTLE PRICEY....BUT HERE IS HOW YOU GO ABOUT ORDERING PIMP. YOU START OFF WITH A DOUBLE BACON BURGER WITH CHEESE AND THEN ORDER A HAMBURGER KIDS MEAL SO YOU CAN GET THE FRIES AND A DRINK AND A EXTRA LITTLE BURGER FOR CHEAPER. YOU GET FREE REFILLS ON THE DRINK PIMP. ALSO IF YOUR GETTIN IT TO GO TELL THEM YOU HAVE AN OLDER PERSON IN THE CAR WAITING FOR YOU AND THAT YOU WANT A SENIOR DISCOUNT. THE SWEET POTATOE FRIES ARE REALLY GOOD PIMP.
Kidd Valley's made-to-order burgers, hand-mixed shakes can be traced back to the fishing trips founder John Morris took with his father as a youngster. A favorite spot for Morris's family was Camp Kid, an old logging camp at the base of Mt. St. Helens, which was located near a primitive 1950's general store that served freshly-made burgers and delicious milkshakes.
Morris's fondness for the tasty burgers and shakes served up at the general store stuck with him into college.
Those memories were triggered within Morris one day in 1975, when he spotted a "For Sale" sign in the window of a former Dairy Delight in Seattle's U-District. Realizing that Seattle had yet to develop its own specialty hamburger or milkshake, Morris opened Seattle's first Kidd Valley hamburger restaurant at 5502 25th Ave NE in 1975.
Morris sold his Kidd Valley restaurants in 1989, which have continued with his vision of freshly prepared burgers, sandwiches, side orders and hand-mixed milkshakes.
Morris's fondness for the tasty burgers and shakes served up at the general store stuck with him into college.
Those memories were triggered within Morris one day in 1975, when he spotted a "For Sale" sign in the window of a former Dairy Delight in Seattle's U-District. Realizing that Seattle had yet to develop its own specialty hamburger or milkshake, Morris opened Seattle's first Kidd Valley hamburger restaurant at 5502 25th Ave NE in 1975.
Morris sold his Kidd Valley restaurants in 1989, which have continued with his vision of freshly prepared burgers, sandwiches, side orders and hand-mixed milkshakes.
THATS WHATS UP PIMP. PEOPLE DONT UNDERSTAND YOU CAN SAVE LIKE 2 DOLLARS DOING THIS. I GET SO SICK WITH IT PLAYA THAT SOMETIMES I CALL THE RESTARAUNT IM GOING TO BEFORE I LEAVE AND TELL THEM I WENT THROUGH THE DRIVE THROUGH EARLIER AND THAT THEY FORGOT SOME OF MY FOOD THAT I HAD PURCHASED AND THEY HOOK IT THE FUCK UP WHEN I GET THERE.
