we should......im a graduate of the le cordon bleu..and i dont cook worth shit anymore....and ive worked a shitload of places...but when u cook all day u dont wanna come home and cook anymore..i got over a 1000 pics on cd somewhere of shit i made in school if i can find it
we should......im a graduate of the le cordon bleu..and i dont cook worth shit anymore....and ive worked a shitload of places...but when u cook all day u dont wanna come home and cook anymore..i got over a 1000 pics on cd somewhere of shit i made in school if i can find it
I was gonna go to culinary school, but I love cooking too much. When I'm stressed, chillin', or feeling more creative than music, I step into the kitchen and have it at. I feel the fuck out of not wanting to cook when you do it for a job. I used to file papers all day, and when I was doing that I refused to write songs because I didn't want to see paper when I got home. Jobs take the fun out of hobbies, if they are the same.
HAHAHA! You're a fool, Dana. I feel you though. It's like basketball players and singers...the ones that are signed and doing it professionally are good...but the people you don't see are usually the nicest ones.
dana but the shit you cook...its hot.....thats some a-1 shit.....the pan seared filet mignon look on hit......but i would tell anyone to go to culinary school especially le cordon bleu..im not going to lie..i couldnt cook worth shit there but i learned more in a week at a job than i learned more at school.......
we should......im a graduate of the le cordon bleu..and i dont cook worth shit anymore....and ive worked a shitload of places...but when u cook all day u dont wanna come home and cook anymore..i got over a 1000 pics on cd somewhere of shit i made in school if i can find it
my uncle on the other hand, like it hella bloody. he usually jokes around with the server and says, "i wanna the heartbeat of the goddamned cow when i'm eating it." lol...
Thank you Dana Dane for making me remember to fuel my body properly; you are a good influence. Last time I looked at your food I ate a PB&J, but that only works one time. I figured just because much of our kitchenware is packed, paper plates should not stop me from yum food.
the best way to cook a filet is to pan fry it in some butter just so the outside cooks and then you put it in the oven on 350 and that cooks the inside. Shit is still pink and juicy as hell