I put the shrimp in a bowl with diced bell peppers, chopped green onions, some old bay, a big ass spoonful of chopped garlic, this random ass chicken and seafood seasoning I found at the dollar store, and black pepper. Mix all the up til the shrimp are covered. I melted a whole stick of butter in my pan, added the shrimp and cooked em til they were pink. But you gotta be careful because if you overcook em, they get too chewy.
I poured the butter sauce left after the shrimp were done over the pasta.