copped 2 pounds usda choice ribeye steak (2 steaks), some challenger salted butter, and a bottle of the girliest wine i could find
ive already polished half the bottle lol
i got my steak sitting out with some johnnys seasoning salt on it going to wait like 2-3 hours til its warm then fry the fuck out of it. i got a 6pack of olympia stashed in the fridge that'll most definitely get broken into