How'd you cook them? I always want to try them but they come frozen and the directions are to steam like you'd normally do tamales so im always like fuck all that
I need to drive through south park on the lookout for any number of vans with old messican ladies slanging tamales out of a cooler those are the hyphiest tamales, I've been craving them since Christmas. I think it's still too cold out
How'd you cook them? I always want to try them but they come frozen and the directions are to steam like you'd normally do tamales so im always like fuck all that
My cousin wouldn't stand near a microwave when it was on because she was paranoid that she'd get cancer but the joke was on her because she ended up getting encephalitis of the brain and dying instead.
I need to drive through south park on the lookout for any number of vans with old messican ladies slanging tamales out of a cooler those are the hyphiest tamales, I've been craving them since Christmas. I think it's still too cold out
Never found out how she got it because her husband and my aunt & uncle wouldn't allow an autopsy because they "didn't want her going through more" even though one of the reasons UW Medical Center accepted her as a patient when she was still alive was if she was to pass they could study the autopsy information to help others that are inflicted with it but then they changed their minds last minute after she died. It was pretty fucked up honestly and is one of the reasons I really don't talk to any of them anymore. It was a really selfish thing to do on their part.
Filling is generally stewed then shredded meat (usually chicken), potatoes & chickpeas (sometimes olives too, gross), wrapped in a banana leaf, then generally boiled (lest often steamed).
[quote ] Growing up I grew up on Mexican Tamales, and occasionally would enjoy a store bought Cuban Tamal from Portos (which is probably a joke I seriously need to learn and make Cuban tamales one of these days), anyways one day when I was about 6 years old I'll never forget I had my first Salvadorian tamale and I fell in love with it, bit into it, it was different, it was very moist, and had a brothy savoriness, like a congealed thick rich corn pudding, filled with chicken, potatoes, chickpeas, and green olives with a distinct scent from the banana leaves.
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Filling is generally stewed then shredded meat (usually chicken), potatoes & chickpeas (sometimes olives too, gross), wrapped in a banana leaf, then generally boiled (lest often steamed).