mR.SiPpYGeTiPpY Sicc OG Feb 7, 2005 #21 May 12, 2002 5,473 299 83 39 www.glmc.gemm.com Feb 7, 2005 #21 mR.SiPpYGeTiPpY Feb 7, 2005 tabasco glaze on steak is fuckin heavy.
E ESFCE Sicc OG Feb 7, 2005 #22 Dec 4, 2004 6,223 2,042 113 Feb 7, 2005 #22 E ESFCE Feb 7, 2005 A1 w/ Tabasco....that shit is the bomb
SLOWPOKE Sicc OG Feb 7, 2005 #23 Nov 7, 2002 9,634 15 0 47 WWW.MYSPACE.COM Feb 7, 2005 #23 SLOWPOKE Feb 7, 2005 I'M WAITIBG FOR MUSTY TO SOAK HIS FOOD IN HERION, AND CHURSHED UP SLEEPING PILLS
ColdBlooded Sicc OG Feb 7, 2005 #25 Apr 25, 2002 15,044 157 0 Feb 7, 2005 #25 ColdBlooded Feb 7, 2005 Depends on the type of meat and the cooking meathod. Ingredients can range from things like vinigar and oil, to citrus acid, to beer, to jack. Fuck those 1-3 hour marinades too, over night is how it's done. Don't sleep on good a dry rub though.
Depends on the type of meat and the cooking meathod. Ingredients can range from things like vinigar and oil, to citrus acid, to beer, to jack. Fuck those 1-3 hour marinades too, over night is how it's done. Don't sleep on good a dry rub though.
