The Official "THIS IS HOW I EAT" Thread...

[HawaiianBoss808]

bbq mix with a spam musubi. i started fuckin with this sauce you can see on my rice but i have no idea where i can buy it. its so good and the people at the place didnt know where the owner got it and whats it called. if anyone know what it is please let me know i been to all the asian stores round here and cant find it

it comes in a Sriracha bottle and its kinda orange not red like the rest of them

 

[TONY206]

it comes in a Sriracha bottle and its kinda orange not red like the rest of them

Like on the right?

 

[HawaiianBoss808]

i think that might be it. but i think its lighter or something. in the pic the bottle is in the top right corner. but that might be it. i think i gotta check all the asian markets

 

[TONY206]

i think that might be it. but i think its lighter or something. in the pic the bottle is in the top right corner. but that might be it. i think i gotta check all the asian markets

You should've taken a pic of the bottle.

 

[cheeto]

Lunch..puerto rican was on the menu

 

[Meta4iCAL]

thank you for blessing us with your girl's areolas, breh

 

[L.D.S.]

My sister and I took my mom out for her birthday today and we ate @ a place called Worman House at Big Cedar Lodge Resort in Missouri.

Olive antipasto salad, shrimp, smoked salmon w/ capers and cheese, artichokes, caprese salad, and assorted cheeses

assorted greens salad w/ green olives and fresh made Thousand Island dressing

sugar cookie, raspberry coconut minicake, cinnamon biscotti muffin, chocolate orange sandwich cookies, cookies and creme cupcake, and blueberry creme empanada

I forgot to take a picture of my entree, but I had braised chicken with herbs and zucchini pasta, and beef tenderloin with red and green pepper polenta

 

[fillyacup]

looks healthy and classy..



something that cup usually is not associated with.

 

[L.D.S.]

It was an open buffet, but there was nothing prepackaged or fried on it. All the entree's and salad's were light and the taste was well balanced. It cost a hell of a lot, too, but it's worth it to have such a great dining experience with great food choices to choose from.

It's kinda sad, actually, that you now have to pay a fair amount for the intimacy of a great dining experience. Every now and then you'll find a place that serves top notch food mixed with fine dining for a reasonable price, but not very often.

 

[L.D.S.]

But... you gotta have fried food, too.

This was yesterday's lunch.

 

[fillyacup]

this is why i believe hole in the wall restaurants will always be the way to go. they usually and mostly rely on word of mouth

 

[L.D.S.]

That's true. I had that fried chicken at a hole in the wall yesterday way out in the Ozarks, and come to find out they are the caterers for my college's cafeteria. That was some of the best fried chicken I've had in a long time.

 

[nonfiCKtion]

Akiras in Bakersfield

FRIED RICE, MIXED VEGGIES, SESAME CHICKE, AND FILLET MACKNON! BALLER FOOD

 

[AlcoholicLoser]

Homemade Beef Jerkey.... This milf that i work with always makes me Jerkey thats bomb as fuck!!!

 

[fillyacup]

to bad scratch and sniff has not developed with technology..i love that teppanyaki food

 

[Manniacal]

even more brefist..

old school french toast and bacon. (insert) had to squeeze more surrup on the bacon after i took the pic.

 

[Jack Tracks]

mcdonalds double cheeseburger stuffed with chicken nuggets and fries

 

[fillyacup]

waitasecond..that doesnt look like what i just seen..

lol

 

[cheeto]

thank you for blessing us with your girl's areolas, breh

Lol ur welcome breh but that definetly was NOT my girl.

 

[Dead Blue]

spring mix
spinach
mache
cucumbers
radishes
carrots
avacado
craisins
sun-dried tomato vinaigrette
san joaquin gold