The Official "THIS IS HOW I EAT" Thread...

[Legman]

that kobe burger looks retarded but those carne asada fries are on point

 

[FerrerSF]

picked up some carne asada, i need to go to the store and pick up some i can cook at home. so good

 

[ericfong916]

flaming grill is on point.

 

[Manniacal]

brefist.

photo-2 by Manniacal, on Flickr

nothing special but it hit the spot.

 

[ALL BOUT CHICKEN]

wanted some sweet & sour and honey walnut chicken, but i couldn't decide on which one so i just got some #chicken with steamed rice with both sweet & sour and honey walnut sauce and an unnecessary veggie egg roll...i'm #abc #thanku

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[ALL BOUT CHICKEN]

got a 5 piece order of #chicken strips, a biscuit, and fries from popeye's...plus i also got some of their hyphy ass #peach iced tea...

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[Legman]

#ABC

 

[VERSACERO]

I learned how to smoke on a grill(it's not that hard ha ha)so I been smoking like crazy,today I smoked a brisket here's a pic I thru some bbq sauce on that bitch with some coleslaw fries and garlic bread.

 

[ALL BOUT CHICKEN]

#ABC

#thanku

 

[VERSACERO]

that kobe burger looks retarded but those carne asada fries are on point

The burger is massive as fuck,shit is super stacked I should of gripped it and took a better pic though.

 

[Legman]

i might try one of those, but i got a faggot stomach as they say, i might go with half

was it pricey?

 

[VERSACERO]

17.99 for the Kobe burger and it comes with the carne asada fries,they got some weird shit at this spot they serve deep fried gator and python and last week when I went they had camel burgers.

 

[SC_408]

I learned how to smoke on a grill(it's not that hard ha ha)so I been smoking like crazy,today I smoked a brisket here's a pic I thru some bbq sauce on that bitch with some coleslaw fries and garlic bread.

How long did you smoke the brisket and what kind of wood?

 

[VERSACERO]

How long did you smoke the brisket and what kind of wood?

I smoked it for 4 hours,I used mesquite chips soaked in apple juice.

 

[S.SAVAGE]

I smoked it for 4 hours,I used mesquite chips soaked in apple juice.

nice.


....but bbq sauce on a cut brisket is blasphemy!

IMHO, BBQ sauce ( & I do love BBQ sauce ) really dont go on beef from the grill at all. It is all about the dry rub.

 

[JLMACN]

I smoked it for 4 hours,I used mesquite chips soaked in apple juice.

I smoke ribs on my grill as well.....

damn it I should have saved the pic to post on here.

 

[MOREBASS]

This thread is awesome.

All of my food pics are on my phone, and I hardly ever go on The Sicc with my phone, but here are a few:

Combinacion y pollo de puerco. Versaille's Cuban Restaurant in LA. A must whenever I'm in SoCal.
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Hamachi and Sake Sashimi.
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Bandeja Paisa from a Columbian spot in Queens, NY
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[MOREBASS]

Deep fried Spam Musubi from Hukilau in SF.


Chicago style deep dish from Little Star Pizza in SF.



Chicken & Waffles from Shari's in San Bruno.

 

[MOREBASS]

Tri-Tip steak roll from Tex Wasabi's. It's Guy Fieri's sushi spot in Sac. That roll was one of the best sushi rolls I've ever tasted.



Chicken adobo burrito from Papalote's in San Francisco. This shit slap.


Garlic, pesto, and chicken pizza from Seniore's in San Bruno. I've tried pizza all over, but this is still the best pizza to me. Gotta have the Seniore's sauce with it!

 

[DFresh77]

MOREBASS learn to post pics breh lol..