The Official "THIS IS HOW I EAT" Thread...

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Sep 25, 2005
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eating pork lumpia from the asian grocery store. I deep fried it and i got some banana sauce on that shit, plus I made some dipping sauce with seasoned rice wine vinegar, ponzu and nama shoyu. No pics. Neckst time!
 
Jan 11, 2006
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grouchoweed.ipbfree.com
Made mexican style Phillies last night but no pictures. Basically it was philly meat, onions, and bell pepper with mexican spices (ancho, cumin, epazote, and oregano) on tortillas with the last of that tomatilla salsa, sour cream, and queso fresco. It turned out pretty good for what it was, which was just a way to use up what I had in the kitchen.