The Official "THIS IS HOW I EAT" Thread...
- Thread starter Sydal
- Start date
Got a great deal on queso fresco so i made some nachos.
Before throwing em in the oven:
AFTER:
Before throwing em in the oven:
AFTER:
Props:
taetae
It may happen soon...
West Coast Customs to overhaul... taco shop?
By Zach BowmanRSS feed
Posted Oct 17th 2011 7:00PM
Having plundered the vehicle modification scene for the past eighteen years, the crew from West Coast Customs is moving on to restaurant design. Chronic Tacos in Corona, California now sports a taste of the modification shop's style.
We'll do our best to skip the easy meme joke and move forward.
The press release is markedly skimpy on details about what sort of modifications the shop made to the restaurant. We imagine plenty of fish tanks and subwoofers along with bad paint and tacky underbody lighting. The Corona location is now officially called West Coast Customs' Chronic Tacos.
West Coast Customs has moved out of the "Pimp My Ride" game and into a new show. "Inside West Coast Customs" is officially in its second season on the Velocity channel, with the newest episode airing on October 16. Hit the jump for the full press release.
West Coast Customs to overhaul... taco shop?
By Zach BowmanRSS feed
Posted Oct 17th 2011 7:00PM
Having plundered the vehicle modification scene for the past eighteen years, the crew from West Coast Customs is moving on to restaurant design. Chronic Tacos in Corona, California now sports a taste of the modification shop's style.
We'll do our best to skip the easy meme joke and move forward.
The press release is markedly skimpy on details about what sort of modifications the shop made to the restaurant. We imagine plenty of fish tanks and subwoofers along with bad paint and tacky underbody lighting. The Corona location is now officially called West Coast Customs' Chronic Tacos.
West Coast Customs has moved out of the "Pimp My Ride" game and into a new show. "Inside West Coast Customs" is officially in its second season on the Velocity channel, with the newest episode airing on October 16. Hit the jump for the full press release.
Hittin this spot called Killer Burger for lunch out here in Portland in about an hour. Grabbin me a Jose Mendoza (1/3rd Lb hand made burger, Roasted Green Chilies and Jack Cheese, Smokey House Sauce, Grilled Onion, & Pickle) minus the pickles cause I hate pickles. I'll try to take a flick, but if I don't this is a pic of the burger from they're FB Page. Oh and it also has bacon, the awesome part about Killer Burger is EVERY BURGER on the menu comes with thick sliced bacon!
oh shiiiiiiit that looks juicy
its some type of mexican roll i think. its really good. i tried to make it at home but it wasn't as good as the ones from the food trucks lol
Ingredients
1 hot dog
1 slice bacon
1 hot dog bun or small French-style roll
Choose any or all of these condiments:
Mayonnaise, Mustard, Ketchup
Salsa Verde
Pico de Gallo
Refried beans
Grilled onions and/or jalapenos
Pickled jalapenos
Fresh diced onion
Sliced radishes, tomatoes, cucumber
Directions
Starting at one end of the dawg, wrap the bacon around in it a spiral.
Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
Toast the bun (or just heat it up in the microwave for a couple seconds).
Slap on your mayo, mustard, and/or ketchup and any other toppings you want!
Ingredients
1 hot dog
1 slice bacon
1 hot dog bun or small French-style roll
Choose any or all of these condiments:
Mayonnaise, Mustard, Ketchup
Salsa Verde
Pico de Gallo
Refried beans
Grilled onions and/or jalapenos
Pickled jalapenos
Fresh diced onion
Sliced radishes, tomatoes, cucumber
Directions
Starting at one end of the dawg, wrap the bacon around in it a spiral.
Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
Toast the bun (or just heat it up in the microwave for a couple seconds).
Slap on your mayo, mustard, and/or ketchup and any other toppings you want!
Mushroom swiss burger and garlic fries from morgan's bar and grill
breakfast with all you can drink mimosas on sund. at capitol garage.
tri-tip sand. from my BBQ spot.
breakfast with all you can drink mimosas on sund. at capitol garage.
tri-tip sand. from my BBQ spot.
Props:
taetae
bomb cake for my bday
some shit i made from scratch. homemade butter cream frosting with strawberry filling.
it was legit.
some shit i made from scratch. homemade butter cream frosting with strawberry filling.
it was legit.
Props:
taetae