The Official "THIS IS HOW I EAT" Thread...

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mocheezkc

mocheezkc

Sicc OG
#3,065
May 20, 2006
2,240
10
0
62
#3,065


4 bacon-wrapped filet mignons and a couple of porterhouses........

marinated for 2 days, now time for some professional cooking.....

nothing but the best on my grill.......
 
ALL BOUT CHICKEN

ALL BOUT CHICKEN

Allez Les Bleus 🌟🌟
#3,073
Feb 27, 2006
18,164
106,200
113
39
Paris, France
www.fubuoverstock.com
#3,073
i'm high as fuck.

and i had to stop by this here thread, because....................








rofllllllllllllllllllllllllllllllllllll @ these "taco's"

L.D.S. said:
Homemade carne asada taco's with spicy fresh-off-the-cob fried corn and fingerling potatoes (yes, that's a purple potato) seasoned with cumin and chipotle.

I wish the picture was better, but that's an old Blackberry for you.

I've been in protest to this thread until props came back, but I've lost hope.

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