The Official "THIS IS HOW I EAT" Thread...

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JAPE

Sicc OG
Apr 29, 2006
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I see some wierd ass ways that people prepare their crab.. i lay them on there back and stick a knife straight through to there top shell.. bust em in half and then pop the top shels off. grab all legs and throw it toward the trash so all them guts come out.. pick off all the little spongey muscles.. rinse and then boil.. we use this big ass jog that we fill up with sea water.. NEVER cook crab in regular water with a little salt .. that shit is foul..
 
Mar 14, 2006
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east bay
macaroni W/ a wheat bread-crumb crust.

chicken tiki marsala W/ basmati rice, this dish came out perfect too.

twice baked potatoe, had some chives..bacon and sharp cheddar cheese inside of them, with an egg on top oh and after all that cooking i still hit la taqueria
 
Aug 24, 2003
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my breakfast this morning
1.2lb dry aged ribeye steak crusted with himalayan salt + tellicherry pepper, + mini peppers, + rainier cherries and regular cherries, + spinach and romaine heart salad with cherry tomatos and caesar dressing. ATE IT ALL, HOGG












 

Meta4iCAL

Raider Nation
Feb 21, 2005
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oh yeah, some jasmine rice.... and extra teriyaki sauce on top... just didn't take pics of that... only took pics of the grill

was gonna throw in some broccoli, but I was lazy
 
Mar 30, 2011
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celebrated a b-day yesterday..not mine.

jamaican jerk chicken (shut up homo) dirty rice and plantains for the b-day boy.

some garlic bread and a family pack of bbq. andui sausage, 3 kinds of ribs including beef, pork, baby back, tri tip and chicken. all with their own flavors all smoked.

we were surprised how good it was. all for just 45 bucks (the pack) the jerk chicken was a extra order.

beans and potato salad.

will definitely go back.

oh and a big pot of chicken pancit.