The Official "THIS IS HOW I EAT" Thread...

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Sep 29, 2003
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i love how they wrap it in foil. To keep it warm, of course....we dont have taco stands here..we have Taco Bell, and Tacotime. and both suck.....I was wondering what to make for dinner tonight. I'd love burritos but dont have beef or any sides. Only have tortillas....I may take a shot to the Superstore...
 

fillyacup

Rest In Free SoCo
Sep 27, 2004
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i love how they wrap it in foil. To keep it warm, of course....we dont have taco stands here..we have Taco Bell, and Tacotime. and both suck.....I was wondering what to make for dinner tonight. I'd love burritos but dont have beef or any sides. Only have tortillas....I may take a shot to the Superstore...
burritos are supposed to come in foil..not some paper that says chalupa gordita double stuffed..

make some tacos breh..
 
Sep 29, 2003
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well seeing that we got 9 inches of snow today, i aint gonna bother going to get groceries. I am however going to get a new bottle of capn morgan. Gonna make this here grilled chicken with leftover garlic and fresh risotto. i will kick the chicken up a bit with some rosemary and olive oil
 

fillyacup

Rest In Free SoCo
Sep 27, 2004
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this isnt the OFFICIAL THIS IS HOW I SNOW thread breh, what i wana see some snow for when i could go to the freezer!


FOOD PICS BREH lol
 
Apr 25, 2002
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www.idealsentertainment.com
well seeing that we got 9 inches of snow today, i aint gonna bother going to get groceries. I am however going to get a new bottle of capn morgan. Gonna make this here grilled chicken with leftover garlic and fresh risotto. i will kick the chicken up a bit with some rosemary and olive oil
You make risotto? You're a brave cat. That's one of the hardest things to make because it has to be cooked just right. One off moment will fuck up the whole shit. In fact, not many restaurants can deliver a good risotto.
 

Legman

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Nov 5, 2002
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who the hell keeps leftover garlic?
i like to pickle garlic which would essentially be "left over garlic"

plus its bomb when you roast garlic in a pan with sum olive oil and dried herbs of your choice, leave it to sit overnight in the fridge, next day,toast some sourdough bread and puree the garlic mixture, or leave it whole, however you like, but spread it on toast and munch, its tasty, and no garlic breathe since it was roasted

edit: not to mention the health benefits
 

Legman

پراید آش
Nov 5, 2002
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made some turkey chilli tonight it was pretty brackin shouldnt have made so much though it will just end up going to waste
it dont have to

turn it into a shepards pie, you can shred potatoes on top, throw in the over to cook for 15-20 minutes (until the potatoes are semi cooked, they dont need to be browned at all) take it out, cover in shredded cheese and a lil dusting of red pepper flake or cayenne pepper and throw under the broiler for 5 minutes or until golden brown and delicious

leftovers is thee shit in me book, mmmmmmm seeeeee (grits teeth)
 

fillyacup

Rest In Free SoCo
Sep 27, 2004
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den mudda the only one i trust with out pics so i wont hit her with a

PICS OR YOU WENT TO BOSTON MARKET ONLY TO FIND THAT FUCK THAT SHIT SO YOU WENT TO THE LOCAL LIQUOR STORE THAT MAKES BOMB ASS YET TO PRICEY TRI-TIP SAMMICHES AND A BAG OF FUNIONS WITH BEAN DIP AND 2 FOR $1 HOTDOGS AT AMPM


*cough


yeedat, i trust her