@Tony
so what else you going to make with that pepper jack? you can only do so many sandwiches.
I would suggest getting some boneless chicken breasts, taking a parrying knife and making an incision on the side about 3/4 through the breast and then slicing one way with the knife inserted, flipping the knife and slicing the other. (to create about a finger sized opening, but much more expanded internally cut.) then stuffing that bitch to the max with pepperjack (and grilled pineapple if you dare) then panko and bake.
Simple but people are amazed by it. I use the technique for all sorts of stuffing. Even taught my 11 year old chef in training how to do it.