Items needed:
1.Cocaine
2.Arm & Hammer Baking Soda
3.The I.Q. higher then a household plant.
How to make it:
Crack is usually made by mixing two parts of cocaine with one part baking soda in about 20 ml of water. The solution is then heated gently until white precipitates form. Heating is halted when precipitation stops. The precipitate is filtered and retained. The precipitate may then be washed with water; this procedure is usually omitted in the street product. The product may then be dried for 24 hours under a heat-lamp. Crack is then cut or broken into small 'rocks' weighing a few tenths of a gram.
OR
The Best Damn Crack Recipe Ever:
You need a lab to do this!
Ingredients:
15 grams Cocaine
18 ounces Grand Marnier Liqueur (anything close)
18 ounces Famous Grouse Scotch (any scotch)
18 ounces Pellegrino sparkling mineral water (any sparkling water)
1/2 teaspoon Coriander
5 grams Rexal Formula III Baking Powder (baking soda will do)
Equipment:
Vulcon Quantum-QM100 Large Capacity Centrifuge
Electrothermal Bunsen burner
24 50 ml Belco 3037-Graduated, Shallow Cone Bottom Centrifuge tubes
Large Tupperware container
Instructions:
Mix the cocaine, Grand Marnier, & Famous Grouse in the Tupperware container. Affix lid, make sure of tight seal, sit overnight in a cool dry place.
In the morning, mix in the Pellegrino, Baking Powder, & Coriander. Reserve 1/2 cup. Distribute mixture evenly in the 24 centrifuge tubes. Place tubes in Centrifuge for 15 minutes at 2885 RPM. Remove tubes and let sit overnight.
In the morning, add reserved mixture evenly to each tube, and place tubes in centrifuge for 45 minutes at 1500 RPM. Remove tubes and heat each tube individually with the Bunsen Burner for 15 minutes at 900 degrees Celsius. Let stand for 15 minutes, retrieve crack at bottom of each test tube. Smoke and enjoy! Serves 6, or one really desperate crackhead.