Well you never know...
Ingredients:
1 Fresh Baby
1 Onion
Bar-B-Q Rub
Delicious Bar-B-Q Sauce
Jack Daniels
Prepare baby by cutting up middle of torso with kitchen shears. Save the fat head for gravy. Rub Baby torso down with delicious Rub Cook over Grill until no longer pink while basting with delicious sauce. I recommend Stubs (Lady and Gentlemen, I am a cook") and Jack Daniels When No longer pink, put Torso in steel pan, cover with aluminum foil and cool at 250 degrees for 1 hour.
Serve piping hot with whiskey.
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Baby Fried Rice:
Serves 12
Ingredients:
5-cup diced white onions
3 1/2-cup peeled and sliced carrots
10-cups precooked rice preferably 24hrs old
1-cup vegetable oil
5-lb raw baby diced and sautéed in soy sauce
1-tbs soy sauce
6-eggs
Heat the oil in a large wok for 3-4 minutes or until smoking. Add all the vegetables and cook until tender, meanwhile be sure to swirl the wok around to evenly distribute the oil.
Following, add the diced baby slowly and cook on low for 15-20 minutes. Be sure not to overcook as the flesh will be tough and sour.
Finally, add the rice and an additional cup of oil, cook until crispy. Make room in center of wok for eggs and scramble the eggs until thoroughly cooked then stir into remaining ingredients. Add soy-sauce and serve! Voila!
http://www.eatbabies.com/