I recently quit my job to finally pursue my career in butchery (I've done it on & off but never completed my apprenticeship). I know its not the most $$$ u can make in food service but I've done everything in food service have a degree in Culinary Art & Restaurant management & its a rough road . No benifit package nothing . U gotta go w/ Grocery or a union position in the food game to have some sort of stability in your life . I would have choose a different path I payed 60k plus for my degree & now Im 32 & food service is not the bizz to be in .. lol But bankers & many others are saying the same .. . However I will evolve & if all else fails I'll go back to Morton's of Chicago steakhouse & wait tables for $200-300 per night ... yes we bring cash in quick , but paychecks are 0 ... LOL I like doing yard work everyday I gotta say its relaxing as fuck ... Im happy thats what matters ..