anybody read that book fast food nation? they got a whole section dedicated to the whopper, how its literally like some of the worst meat you can get, and you know that when you walk by a burger king and smell that char broiled smell, that aint burgers cooking.... that shits just an added chemical to make it smell like its charbroiled, which in turn makesi t kinda taste like that. sure they might cook some shit on some flames but its for show, and to release the smell outside to bring customers in. i mean come on... you really think some charbroiled burgers are going to smell up a block radius?
anybody know what the red dye they put in strawberry yogurt and a million other foods is made out of? lol they talk about that to... maybe you guys shouldnt find out