i was having this discussion today with my friend - we was talking bout how to cook trout. this is after gutting it, and filleting it.
he likes his fish breaded and fried like fried chicken. which is fine, i ain't picky if you gon cook it that way.
but me personally, i would rather have it more simple and natural - jsut the fish itself with some olive oil spread all over and some dill, pepper and salt. and some lime or lemon squeeze on the plate.
i like my method of cooking cuz you get to actually taste the whole fish.
his way you do taste the fish, but you also taste the breading, which kinda ruins the experience of tasting the fish.
like i said i aint picky bout it, but everytime i tried to search google on what others thought about the subject, i'd get BREEDING FISH, GOOGLE YOU WORTHLESS SACKS OF SHITS.