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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
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Seattle, WA
I'm putting it in the crockpot, so celery is just gonna add water unless I want to cook the shit out of it before I add it. I rarely use a traditional mire piouxe unless im trying to reproduce a classic recipe, or making soup. The seasoning packets im using are the lawries 'sloppy joe' ones, they wont go into the potroast, they'll go into a pan with some tomato paste, liquid from the roast and shredded leftover roast. I will use fresh rosemary from my garden, but otherwise its just dried herbs at the roast stage. And I always sear my shit prior to braising it. I even sear the veggies after the roast and then deglaze before everything goes into the pot. Its all about the fonde.



Yeah, the reenactments were kinda corny, but it would be hard to carry the story without them. She had to have known on some level. I dunno whether she was ling for the cameras though, or whether she just didnt care and was lying to have someone back in her life in that role whether it was her real brother or not.
Whatever youre trying to do it sounds terrible and you should abort this terrible potroast sloppy joe hybrid mess lol. Youre disrespecting the pot roast by introducing white trash ingredients
 

0R0

Girbaud Shuttle Jeans
Dec 10, 2006
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BasedWorld
Of wait, I think im forgetting who is who 0R0 @0R0 , was the sister a big fat broad? There's someone in there that was clearly just basking in the publicity and if thats the one you were talking about, then yes, lying for the cameras IMO.
that was the mom most likely
 

Ne Obliviscaris

RIP Cut-Throat and SoCo
Dec 30, 2004
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Whatever youre trying to do it sounds terrible and you should abort this terrible potroast sloppy joe hybrid mess lol. Youre disrespecting the pot roast by introducing white trash ingredients
Salt pepper rosemary thyme beef roast chicken stock water carrot celery onion bam
yeah, im not taking cooking advice from a man who risked getting fired over a wendys cheeseburger and chicken nuggets.

...and in case you were unable to parse my earlier posts, i am going to A)make a great pot roast

(if you use chicken stock(?!?) and no wine, garlic or canned tomotoes in you pot roasts, I feel bad for you son, I got 99 problems, but flavor in my pot roasts aint one)

and then I'm going to B) take the left over pot roast, shred it, and use it instead of ground beef to make sloppy joes with--this is where the 'seasoning packets come in.

I'd tell you to eat a dick, but seeing as how that would probably be more nutritious and better tasting than your usual food... yeah, im still gonna tell you to eat a dick.
 

Ne Obliviscaris

RIP Cut-Throat and SoCo
Dec 30, 2004
4,161
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And olive oil to sear the roast, deglaze with chicken stock
why the fuck would you use chicken stock to flavor a beef roast? If you wanna use beef stock, theres an argument to be made for that, but red wine is about 1000 x better. I'll get enough beef flavor from the meat itself.