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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
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Seattle, WA
i just confused myself by typing "roast beef potroast", it just didnt look right


Pot roast, the joy of Yankees everywhere, is of course that stringy beef that comes from a shoulder roast, a chuck roast, or cross rib roast, all originating from the front part of the cow. It takes a slow, moist roast very well and falls tenderly apart as soon as you remove it from its broth.

Roast Beef has a steak like texture and will stand firmer when sliced and comes from cuts like round sirloin tip, eye of round and London broil - all butchered from the back part of the animal.
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
lol @ me being 26 years old and not knowing this.

no wonder i always liked my friends moms roast over my grandmas roast, my grandma always made pot roast and my friends mom always made roast beef

roast beef > pot roast

pot roast is still pretty sweet though, a nice pot roast cooked in a slow cooker with some carrots shallots and potatoes and celery in there, delicious