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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
sometimes i like listening to him sometimes hes annoying as fuck to me lol... maybe because hes a grown adult that still obsesses about clothing... yet after all those hundreds / thousands of dollars spent still looks like a high school student

"artisan stone fired calabrese salami and marinated peppers thin crust pizza with olive oil grana padano sauce. arugula pesto, and thyme" about to be on deck. thats a rather grandiose description this frozen pizza better deliver lol

 
Last edited:

RemyRoux

Well-known member
Sep 8, 2018
3,254
2,828
113
sometimes i like listening to him sometimes hes annoying as fuck to me lol... maybe because hes a grown adult that still obsesses about clothing... yet after all those hundreds / thousands of dollars spent still looks like a high school student

"artisan stone fired calabrese salami and marinated peppers thin crust pizza with olive oil grana padano sauce. arugula pesto, and thyme" about to be on deck. thats a rather grandiose description this frozen pizza better deliver lol

What if I told you, that you can make your own 10x better and easy too?
 
Props: BUTCHER 206

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
What if I told you, that you can make your own 10x better and easy too?
id believe you.... but still wouldn't put in the effort to proof my own dough and invest in a pizza stone and do all of that lol... then itd be the same problem with like, making sammiches. id have all these ingredients for 4-10 sammiches or in this case pizzas, but only want a single pizza, then have to eat several pizzas
 

RemyRoux

Well-known member
Sep 8, 2018
3,254
2,828
113
id believe you.... but still wouldn't put in the effort to proof my own dough and invest in a pizza stone and do all of that lol... then itd be the same problem with like, making sammiches. id have all these ingredients for 4-10 sammiches or in this case pizzas, but only want a single pizza, then have to eat several pizzas
nonono its even easier!

If you like frozen pizza, you can just buy the base and a good garlic/tomato pizza sauce, mozzarella and any toppings you like and bam, whack it in the oven!!

I use mushroom, capsicum, kalamatta olives (black pipped), oregano, ham, spanish onion, topped with mozzarella
 
Props: BUTCHER 206