When I get home I'm going to make meat sauce in my dutch oven with ground bison and spicy italian sausage, onion, garlic, plum tomatoes, tomato sauce, tomato paste, basil, parsley, oregano, thai chili flake, brown sugar, tellicherry black pepper, red wine, and parmigiano reggiano. it should be pretty hyphy... ill put it on top of rice so i can shovel it in my face with a spoon. also for some reason i like spaghetti with rice a lot more than with spaghetti noodles