So I'm off to culinary school for a year at the end of July, looking for a nice restaurant to work in one day a week. Once you start training you get work instantly which is good and the money isn't the worst.
I am looking around for restaurants and their dishes, when I see stuff like this,
Porchetta from the Rotisserie, Cos Lettuce, 
Marinated Grilled Eggplant
This is how you eat pork