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BUTCHER 206

BUTCHER 206

FREE BUTCHER206
#404,075
Aug 22, 2003
12,316
109,201
113
Seattle, WA
#404,075
These pre-ground coffee grounds aren't cutting it. They seem stale after like a week even though i put it in a sealed container. I think i pretty much need to step it up and buy a hand-held coffee grinder to bring in and bring in a small mason jar of super dank fresh roasted beans, grind a fresh batch for every press. It's so obvious right infinity @infinity ?
 
Props: jake921660 and jake921660
infinity

infinity

( o )( o )
#404,077
May 4, 2005
16,189
64,829
113
38
UOENO, CA
#404,077
BUTCHER 206 said:
These pre-ground coffee grounds aren't cutting it. They seem stale after like a week even though i put it in a sealed container. I think i pretty much need to step it up and buy a hand-held coffee grinder to bring in and bring in a small mason jar of super dank fresh roasted beans, grind a fresh batch for every press. It's so obvious right infinity @infinity ?
Click to expand...
Absolutely. Fresh beans or nothin. I grind em up every week or 2 and store them in a jar. Then I save my grounds and sprinkle them on my tomato plants

pre-ground is absolutely disgusting poor people poverty struggle beans gross tier garbage shit
 
Props: BUTCHER 206 and BUTCHER 206
BUTCHER 206

BUTCHER 206

FREE BUTCHER206
#404,079
Aug 22, 2003
12,316
109,201
113
Seattle, WA
#404,079
infinity said:
Absolutely. Fresh beans or nothin. I grind em up every week or 2 and store them in a jar. Then I save my grounds and sprinkle them on my tomato plants

pre-ground is absolutely disgusting poor people poverty struggle beans gross tier garbage shit
Click to expand...
>"i pre-grind them and save them for 2 weeks"
>"pre-ground coffee is disgusting "
 
Props: jake921660 and jake921660
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