threw a chicken breast in the oven with creole seasoning and red pepper flakes (I actually measured how much seasoning I used this time with a scale. I used 3/4th teaspoon earlier even though i thought it was a whole teaspoon, and used 1/2 teaspoon this time). I need to just buy a huge thing of cayenne and chili powder and skip the salt, get the salt from the sauce i put on.
I also took some thawed out chicken thighs and stabbed them up with a fork like hundreds of times, then added some teriyaki marinade. hopefully the teriyaki marinade penetrates through the meat a little better this time around they were good last time but not great. eating that tomorrow lol