this is my order lol i forgot i wanna make a lemon meringue one also.
Bavarian cream
blueberry
cheesecake (graham crust(
cubano flavor
double chocolate
Dx vanilla cubcake
frosted donut
lemon
meringue
orange cream
pie crust
popcorn
Which brand? Im assuming all of
are TFA they look like it. TFA can be a little tricky. Are these small sized? I can tell you now popcorn may have been a mistake lol you may need to segregate it away from other flavors in a ziplock bag it might smell super strong even in the bottle.
Bavarian Cream : winning flavor tastes kinda like frosting, i used to add 1-3% to every single thing i mixed lol. Not really one that can stand up by itself though
Blueberry: there's so many tfa blueberries and they seem tricky to get that kind of "artisan" "fancy" kind of fresh real fruit light taste do you know what i mean? For just candy type blueberry i think most of tfa blueberry flavors can be fine, just as long as you aren't extremely picky
Cheesecake Graham crust: excellent, adds a real kind of heavy richness. There are creams and acetyl pyrazine at play here, so less is more. AP has a toasted, pastry type crust flavor, but can also become overwhelming at high %, and come off like corn nuts or almost like sweaty socks / feet, so 1-3% is more than enough. I've used up to 7% which tasted great but with the cream and ap notes it kinda smells like feet with this weird funk which is hard to ignore over time especially if you get juice on your hands
Cubano: strong bold dirty ashtray with a butteriness i think. This is going to be very hard to pull off, id start at 0.5% and work your way up. What makes it more complicated is tobaccos take forever like one week to one month to taste what they're going to taste like. It slowly changes so you have to wait. So what might taste perfect during week 1 all the sudden by week two it's like twice as strong and damn near kills you lol
Double chocolate: never used tfa double chocolate
Dx vanilla cupcake: find the right percent + add a fruit or vanilla then back it up with Bavarian cream and Cheesecake crust, real easy
Frosted donut, lemon, meringue, Orange cream, dunno
Pie crust: additive only, 0.1%- 1.0%. I think its just Acetyl Pyrazine